Wine plays a role in the French culture. It is a staple when eating French dishes. Hiroyuki Hiramatsu had always wanted people to enjoy the wonderful wines that producers made with their heart and soul, more casually at reasonable prices. Thus, he has visited many vineyards in France to extend his ideas and thoughts, directly to the producers, and has established good relationship among them. That is how he has gained approval from many of the well-known owners and brewers, enabling us to offer people high quality wines at reasonable prices.
At our brasserie, we offer champagne by the glass at 800yen, wine from 500yen. We also offer a good selection of wines that matches Paul Bocuse dishes. If you need any help, please feel free to ask our wine sommeliers.